Hikari Inaka Miso Paste 400g

Product Highlight

• A traditional Japanese red miso (Inaka Miso) characterized by a rich umami flavour and strong aroma developed through a long fermentation process.

• Known as "countryside style" miso, it has a slightly coarse texture with visible rice koji grains, providing an authentic, rustic homemade taste.

• This versatile paste is the saltiest of Japanese misos, perfect for robust miso soups, glazes for meat and fish, noodle dishes, and salad dressings.

• Made with natural ingredients (soybeans, rice, salt, alcohol) and can offer a natural probiotic boost for gut health as a fermented food.

Ingredients
Water, Soybeans (30%), Rice, Salt, Alcohol.

Allergens
Contains: Soy.

Nutritional Information

Net Quantity
400g.

Storage Condition
Store in a cool, dry place. Refrigerate after opening to preserve quality and colour change.

Usage Instructions
Add approximately 1 tablespoon of miso paste per cup of dashi stock or hot water to make miso soup. Adjust quantity to achieve desired strength. Do not boil miso vigorously as it can diminish flavour and nutritional value.

Country of Origin
Made in Japan.

Best Before End
See packaging for details.

Responsible Person
JFC(UK) LTD
UNIT 4, SEGRO INDUSTRIAL PARK, NORTH HYDE GARDENS, HAYES, UB3 4FR, LONDON