IngredientsNoodles: wheat flour (70%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101) Seasoning Powder: Salt, sugar, flavour enhancers (E621, E627, E631), pepper, garlic, yeast extract, leek, onion powder, acidity regulator (E330), artificial chicken flavour (1.0%) Seasoning Oil: Refined palm oil (contains antioxidant E319), onion (0.1%) Chilli Powder
Nutritional Information
| Nutritional Information | per 100 g |
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| Calories | 1800 / 430 kJ / kcal |
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| Fat | 14 g |
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| from Saturated fatty acids | 5,7 g |
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| Carbohydrates | 68 g |
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| from Sugar | 4,3 g |
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| Protein | 8 g |
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| Salt | 2 g
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This Korean dish features soft, smooth wheat noodles that are pleasantly thin and light. The real star, however, is the rich, savoury sauce – a perfectly balanced blend of roasted onion powder, garlic, soy sauce, and a selection of aromatic spices.
Together, they create a deeply flavourful and satisfying taste experience. NONGSHIM Chapagetti Instant Noodles are quick and easy to prepare – the ideal choice for anyone who wants great taste even on the busiest days.
Preparation:
- Bring 600 ml of water to a boil, then add the noodles and soy-vegetable flakes.
- Cook for 5 minutes, then remove from heat.
- Reserve 4 tablespoons of water and drain the rest.
- Add the seasoning powder and oil mix, stir well, and serve!
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