Product Highlight
Spicy & Numbing Sichuan Flavor. Experience the authentic taste of Sichuan with a bold blend of chili and Sichuan pepper, perfectly complementing the tender shredded kelp.
Convenient Ready-to-Eat Side Dish. An ideal appetizer or accompaniment to rice, noodles, or congee. Simply open and enjoy for an instant flavor boost.
Brand Description
Jixiangju is a renowned brand dedicated to crafting traditional Chinese pickled vegetables and sauces. With a focus on authentic regional flavors, we select quality ingredients like tender kelp and combine them with time-honored recipes, such as the classic Sichuan mala blend, to create convenient, ready-to-eat delicacies that bring the true taste of Chinese cuisine to your table.
Ingredient
Kelp (87%), Chilli (4.5%), Rapeseed Oil, Salt, Flavour Enhancer (E621), Yeast Extract, Soy Sauce (SOYBEAN, Water, Salt, WHEAT (Gluten) Flour), Spices, Sichuan Pepper, Cooking Wine (WHEAT (Gluten)), Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635).
Allergens
Contains SOYBEANS and WHEAT (Gluten). May also contain MUSTARD, SESAME, NUTS, and PEANUTS.
Quantitative Ingredient Declaration
Kelp 87%.
Nutritional Information
| Item | Per 100g |
|---|
| Energy | 121 kJ / 29 kcal |
| Fat | 0.6 g |
| - of which Saturates | 0.1 g |
| Carbohydrate | 3.8 g |
| - of which Sugars | 2.2 g |
| Protein | 3.5 g |
| Salt | 5.0 g |
Net Quantity
52 g
Storage Condition
Store in a cool, dry place. Consume immediately after opening.
Usage Instructions
Ready to eat.
Country of Origin
Made in China
Best Before Date
18 months. See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.7(16 reviews)