Udon is a Japanese noodle soup dish that typically consists of noodles, soup and toppings. Authentic udon noodles are usually made of three basic ingredients: wheat flour, salt and water.
Ingredients:
Water, Wheat Flour, Thickener (E1442), Salt, Wheat Gluten.
Allergy Information:
For allergen, see ingredients in bold.
Storage Conditions:
Keep frozen at -18⁰C. Once defrosted, keep refrigerated and consume within 1 day. Do not re-freeze.
Product of China
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