Kallo Protein Packed Lentil Cakes 100g

Product Marketing

Enjoy a light, nutritious, and satisfying snack with our gluten-free lentil cakes. At only 30 calories per cake, they are a high-protein, fibre-rich choice perfect for supporting a health-conscious lifestyle. Made with a simple, gluten-free recipe and containing no artificial colours, flavours, or preservatives, these savoury cakes are a delicious and wholesome option for vegetarians, vegans, and those with coeliac disease.

Ideal for a quick snack between meals, a protein boost after exercise, or a light lunch when paired with a fresh salad, these lentil cakes are wonderfully versatile. Their firm texture and subtle, savoury flavour make them enjoyable on their own or with your favourite dip, such as hummus or tzatziki. Pack them for work, travel, or school lunches for a convenient and nutritious bite anytime.

We are committed to creating snacks that are as good for you as they are tasty. Carefully crafted from wholesome ingredients, each cake delivers consistent quality, great taste, and mindful nutrition. Please note: while our product recipe contains no intentional animal-based ingredients, it is produced in a facility that handles milk, so there may be a risk of cross-contamination.

Keep a box in your pantry for a reliably healthy and delicious snack. Our Lentil Cakes: light, protein-packed, and made for your well-being.

Ingredients

Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt.

Allergens

MILK, SESAME SEED, SOYA.

Nutrition

Storage

Store in a cool, dry place. Once opened, keep in an airtight container and enjoy within 14 days.

Best Before End

See packaging for details

Manufacturer Address

Kallo Foods Ltd
River View
Surrey
GU17 9AB
United Kingdom