Kang Le Dumpling Flour 1kg
Delivery option
order before 11:00 +£3.99
Guarantee
30 Days Free Returns
24/7 Customer Support
Product Description
Product Highlight
Professional Dumpling Flour: Specifically developed for making dumplings, with a moderate gluten content that makes rolling out wrappers and shaping easy.
Premium Texture: Creates a pleasantly chewy dumpling skin that is durable and resistant to tearing during extended cooking.
Versatile for Home Cooking: Perfect not only for dumplings but also suitable for making wontons, noodles, steamed buns, and other Chinese pastries.
Large Family Pack: Convenient 1kg package ideal for everyday family use.
Brand Description
Kangle is a brand specializing in rice and flour products, committed to providing consumers with high-quality, professional kitchen ingredients. The brand emphasizes raw material quality and production standards, offering a range of products including wheat flour, rice flour, and whole grains.
Ingredient
WHEAT Flour.
Allergens
CEREALS CONTAINING GLUTEN (WHEAT).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1460 kJ / 349 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 73.0 g |
| of which sugars | 1.5 g |
| Protein | 11.0 g |
| Salt | 0.01 g |
Warning
Do not eat raw flour/dough. Cook thoroughly before consumption.
Net Quantity
1kg
Storage Condition
Store in a cool, dry place. Consume immediately after preparation.
Usage Instructions
Cooking required. This is a raw ingredient. Must be mixed with water and cooked thoroughly (e.g., boiled, steamed) before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
5(4 reviews)