Kibun Kamaboko Red 160g
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order before 11:00 +£3.99
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Product Description
Product Marketing
Discover the authentic taste of Japanese cuisine with Kibun Kamaboko Red, a classic steamed fish cake that blends tradition, flavor, and versatility in a convenient 160g pack. Renowned for its vibrant red hue—a symbol of good luck in Japanese culture—this kamaboko is a staple in festive occasions and everyday meals alike. Crafted with premium threadfin bream fish meat, it boasts a delicate, slightly sweet flavor and a soft, springy texture that melts in your mouth. Perfect for adding depth to hot pots, soups, and stir-fries, or enjoyed sliced as a quick snack or sushi topping, this steamed fish cake brings the essence of Japanese home cooking to your kitchen. Made with Kibun’s expertise in seafood products, it ensures consistent quality and an authentic taste that elevates any dish, whether you’re a seasoned chef or exploring Japanese flavors for the first time.
Ingredients
Fish Meat (Threadfin Bream), Water, Modified Tapioca Starch, Sugar, Salt, Soybean Protein, Soybean Oil, Flavor Enhancers (Amino Acids, etc.), Dried Egg White, Glucose Syrup, Coloring Agent (Cochineal Dye), Crab Flavoring
Allergens
CONTAINS FISH (Threadfin Bream), SOYBEANS, EGGS.
May contain CRUSTACEANS (due to shared production facilities or flavoring ingredients).
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~400 kJ / ~95 kcal |
| Fat | ~2.5 g |
| of which saturates | ~0.5 g |
| Carbohydrate | ~12 g |
| of which sugars | ~2 g |
| Protein | ~8 g |
| Salt | ~2 g |
Usage Instructions
- Can be enjoyed cooked or slightly grilled; for hot dishes, slice and add to soups, hot pots, or stir-fries, simmering until heated through.
- For a quick snack, slice thinly and serve with soy sauce or wasabi, or use as a topping for rice bowls and sushi.
- Safety: Ensure the product is heated thoroughly if preferred, though it is safe to eat after thawing (for frozen variants).
Country of Origin
Japan
Storage
Store unopened packs in a cool, dry place if refrigerated, or keep frozen at -18°C or below if purchased frozen; after opening, seal tightly, refrigerate, and consume within 2-3 days to maintain freshness and quality.
Safety Information
Enjoy as part of a balanced diet, contains allergens so always check the ingredient list on the package before consumption, ensure thorough heating if preferred (not mandatory for thawed refrigerated variants), and do not refreeze once thawed to preserve texture and flavor.
Best Before Date
See packaging for details.
Manufacturer Details
JFC(UK) LTD
UNIT 4, SEGRO INDUSTRIAL PARK,NORTH HYDE GARDENS ,HAYES,UB3 4FR,LONDON
www.jfc.eu
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