Kibun Kibon fried Fish Cake 120g
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Product Description
Product Marketing
Enjoy authentic Japanese Kibon fried fish cake, a versatile and savory delicacy perfect for traditional dishes. Known in Japanese as koban age, these deep-fried fish cakes have a satisfying, springy texture and rich umami flavour derived from high-quality threadfin bream surimi. They can be enjoyed as a simple appetizer, lightly grilled, or added as a protein boost to noodle dishes, hot pots (oden), and stir-fries, bringing an authentic taste of Japan to your kitchen.
Ingredients
Fish meat (47%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450, E451, E452)], Water, Modified tapioca starch (Cassava, Vegetable oil, Thickener E1420, E1412), Sugar, Soybean oil, Flavour Enhancer (E621), Soy Protein, Glucose, Egg white powder, Sweetener (D-Xylose).
Allergens
CONTAINS: FISH, EGG, SOY (SOYBEAN).
May contain traces of GLUTEN (WHEAT), MOLLUSCS, SESAME, CRUSTACEANS, MILK, MUSTARD, CELERY, SULPHITES, PEANUTS, TREE NUTS, and LUPIN.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | 609 kJ / 150 kcal |
| Fat | 4.42 g |
| of which saturates | 0.82 g |
| Carbohydrate | 16.69 g |
| of which sugars | 6.1 g |
| Protein | 10.4 g |
| Salt | 2.81 g |
Usage Instructions
Ready to eat cold, or heat as desired. Can be grilled, pan-fried, simmered in broth, or added to other dishes. Ensure the product is piping hot throughout if reheated.
Country of Origin
Made in Thailand.
Storage
Keep frozen at -18°C or below. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze after thawing.
Best Before Date
See date on packaging.
Safety Information
For allergens, see ingredients in bold. Ensure the product is reheated thoroughly and is piping hot before serving if consumed warm. Enjoy as part of a balanced diet.
Manufacturer Details
JFC (UK) Ltd
Unit 4, SEGRO Industrial Park, North Hyde Gardens, Hayes, London, UB3 4FR
Tel: +44 (0)20 8963 7600
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