Kibun Uogashi Age Fried Fish Cake with Tofu 140g
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order before 11:00 +£3.99
Guarantee
24/7 Customer Support
Product Description
Product Marketing
Savor the authentic taste of Japanese home cooking with Kibun UOGASHI AGE (PLAIN)—a classic fried fish cake blended with smooth tofu, bringing together the best of seafood and plant-based goodness. Crafted under Kibun’s trusted quality standards, this plain-flavor fish cake features a harmonious mix of surimi (fresh Nemipterus fish paste) and tender soybean curd (tofu), delivering a soft, juicy texture with a subtle natural sweetness. The "Uogashi" (fish market) designation highlights the fresh seafood base, while the plain flavor lets the pure ingredients shine—no overpowering seasonings, just clean, savory taste. Perfect for hot pots, simmered dishes (nimono), or even pan-fried for a crispy exterior, this versatile ingredient adds authentic Japanese flair to any meal. Available in two convenient sizes (60g and 140g), it’s ideal for solo meals, small families, or sharing at gatherings—bringing restaurant-quality Japanese fish cake to your kitchen with ease.
Ingredients
Soybean Curd (Tofu), Surimi [FISH (Nemipterus sp.)], Sugar, Emulsifiers, EGG White Powder, Water, Modified Starch, Soy Protein, Salt, Flavour Enhancer, Glucose, Pepper.
Allergens
Contains FISH, SOY, EGG. May contain traces of WHEAT, SESAME.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~1850 kJ / ~442 kcal |
| Fat | ~25.8 g |
| of which saturates | ~4.2 g |
| Carbohydrate | ~38.6 g |
| of which sugars | ~12.5 g |
| Protein | ~15.3 g |
| Salt | ~1.8 g |
Usage Instructions
- Cooking required (frozen state, thawing recommended for even heating).
- Thaw the fish cake in the refrigerator overnight or at room temperature for 30 minutes (skip thawing if adding directly to hot pot).
- Hot pot: Add directly to boiling broth and simmer for 3-5 minutes until heated through.
- Simmered dishes: Cut into bite-sized pieces, add to soy-based or dashi-based simmering liquid, and cook for 5-7 minutes to absorb flavors.
- Pan-frying: Heat a small amount of oil in a pan, fry the fish cake on medium heat for 2-3 minutes per side until golden and crispy.
- Safety: Ensure the fish cake is fully cooked (internal temperature reaches 75℃) before serving. Do not consume raw or undercooked.
Country of Origin
Japan
Storage
Keep frozen at -18℃ or below. Do not refreeze once fully thawed. After opening (for 140g pack with remaining portions), wrap tightly in plastic wrap or store in an airtight container, refrigerate, and consume within 2 days. Avoid storing near strong-smelling foods to prevent odor absorption.
Safety Information
Enjoy as part of a balanced diet. Contains allergens – always check the ingredient list on the package before consumption. Keep out of reach of young children to prevent choking (cut into small pieces for toddlers). If the product shows signs of thawing, discoloration, or unusual odor, do not consume.
Best Before Date
See printed details on the outer packaging.
Manufacturer Details
JFC(UK) LTD
UNIT 4, SEGRO INDUSTRIAL PARK,NORTH HYDE GARDENS ,HAYES,UB3 4FR,LONDON
TEL: +44 (0) 208963-7600
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