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Experience the authentic taste and nourishment of traditional Indian flatbreads with Laila Chakki Atta, the cornerstone of wholesome Indian cooking. Meticulously crafted from premium-quality wheat grains, this flour is finely milled using traditional stone-grinding techniques that preserve its natural nutrients, distinctive granular texture, and rich, earthy flavor. Ideal for creating soft, pliable chapattis, flaky parathas, and airy puris, it brings the genuine essence of Indian home kitchens to your table—anywhere in the world.
More than just flour, Laila Chakki Atta is a source of balanced nutrition, naturally high in dietary fibre and packed with essential proteins, vitamins, and minerals. Whether you’re preparing everyday rotis or festive stuffed breads, its consistent quality ensures reliable results—soft, aromatic, and satisfying. Each batch is carefully selected and milled to deliver the authentic texture and taste that generations have trusted.
Bring warmth, health, and tradition to your meals with Laila Chakki Atta—where heritage meets nourishment, one roti at a time.
Ingredients
Wholemeal Wheat Flour
Allergens
Contains Wheat (gluten).
Nutrition
| Nutrition | Per 100g |
|---|
| Energy | 1433 kJ / 342 kcal |
| Fat | 1.7 g |
| Carbohydrate | 61 g |
| Fibre | 14 g |
| Protein | 13 g |
| Salt | <0.01 g |
Country of Origin
India
Storage Instructions
Store flour in a cool, dry place, away from heat and moisture. Seal tightly after opening to maintain freshness. Do not pour new flour onto older flour.
Safety Information
Suitable for vegetarians. Contains gluten. Always check the ingredient list before consumption. Store as directed and use before the best before date.
Best Before Date
See packaging for details.
Manufacturer Details
Flying Trade Ltd. T/A Surya Foods , Harwich Industrial Estate , 4 Europa Way , Harwich , CO12 4PT.
5(3 reviews)