Product Highlight
The classic Lee Kum Kee oyster sauce, made with oyster extract for a rich,醇厚 (mellow) oyster flavor and enticing umami.
Traditionally brewed, featuring a bright red color and a smooth,细腻 (fine) texture. The finishing touch for Cantonese and home cooking.
Squeeze bottle design for precise dosing, convenience, hygiene, and less dripping.
Versatile: suitable for stir-frying, marinating meat, mixing fillings, and dipping, enhancing the overall savoriness of dishes.
Brand Description
Lee Kum Kee is an internationally renowned sauce brand with over a century of history, consistently committed to providing high-quality, delicious, and trustworthy seasonings for families worldwide.
Ingredient
Water, Sugar, Salt, Oyster Extract (MOLLUSCS), Modified Starch, Brewed Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Caramel Color), Yeast Extract.
Allergens
MOLLUSCS, SOYBEANS, WHEAT
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 500 kJ / 119 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrates | 28 g |
| of which sugars | 20 g |
| Protein | 2 g |
| Salt | 18 g |
Net Quantity
327g
Storage Condition
Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Usage Instructions
Cooking required. This is a condiment. It is recommended to add it just before the dish is finished cooking, or use for marinating or dipping.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.9(877 reviews)