Product Highlight
Authentic Oyster-Flavored Taste Without Oysters: Crafted to deliver the rich, savory umami taste of traditional oyster sauce using vegetarian ingredients, suitable for vegan and vegetarian diets.
Versatile All-Purpose Seasoning: Ideal for stir-frying vegetables, braising tofu, noodle dishes, and as a dipping sauce or marinade, adding depth of flavor to plant-based meals.
Brand Description
Lee Kum Kee is a globally renowned Chinese sauce and condiment brand with a history spanning over a century. Committed to "Advancing the Chinese Culinary Art Worldwide," it offers a wide range of high-quality, authentic products for both professional and home kitchens, including innovative plant-based options.
Ingredient
Water, Sugar, Salt, SOYBEAN Extract, Mushroom Extract, Modified Corn Starch, Color (Caramel), Flavor Enhancers (E621, E635), Spice Extracts.
Allergens
SOYBEANS
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 520 kJ / 124 kcal |
| Fat | 0 g |
| of which Saturates | 0 g |
| Carbohydrates | 30.0 g |
| of which Sugars | 25.0 g |
| Protein | 1.5 g |
| Salt | 11.25 g |
Net Quantity
260g
Storage Condition
Store in a cool, dry place. After opening, refrigerate and consume within a recommended period.
Usage Instructions
Ready to eat. Use as a seasoning for stir-frying, braising, marinating, or as a dipping sauce.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.8(4 reviews)