Linda McCartneys 6 Vegetarian Red Onion & Rosemary Sausages 270g

Product Highlight

• Hearty Plant-Based Protein: Crafted from rehydrated textured soya protein, these sausages are a satisfying, high-protein alternative (16.5g per 100g) perfect for any plant-based meal.

• Aromatic Herb & Onion Blend: Features a robust flavour profile combining finely chopped red onion (19%) with fragrant rosemary for a sophisticated, savoury taste.

• Exceptional Texture: Meticulously seasoned and structured to provide a juicy, firm bite that performs brilliantly whether grilled, fried, or baked.

• Inclusive & Eco-Conscious: Approved by the Vegetarian Society as fully vegan and proudly supporting the Meat Free Monday campaign for a more sustainable planet.

• Ultimate Meal Versatility: An ideal choice for a classic "bangers and mash," a hearty breakfast roll, or sliced into casseroles and pasta dishes for added depth and protein.

Ingredients

Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), SOYA Protein Concentrate, Rapeseed Oil, Stabiliser (Methyl Cellulose).

Allergens

Contains: SOYA.

May also contain: CEREALS CONTAINING GLUTEN.

Nutritional Information

Net Quantity

270 g (Contains 6 sausages / approximately 3 servings)

Storage Condition

Store frozen at -18°C or below. Do not refreeze after thawing.

Responsible Person

Linda McCartney Foods

Leagrave Road, Luton, Beds, LU3 1RJ, UK.

Email: customercare@lindamccartneyfoods.co.uk

Country of Origin

United Kingdom

Best Before End

See packaging for specific date.