Maliuji Gong Cai Konjac (Sour and Spicy Flavor) 300g
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order before 11:00 +£3.99
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Reviews
This dish of tripe and preserved mustard greens is a perfect blend of crispness and refreshing coolness among Sichuan and Chongqing cold dishes, and a top choice for pairing with drinks. Its appearance alone is incredibly tempting. The tripe is cut into bite-sized strips, soaked in the essence of chili oil, glistening with an alluring sheen. The bright green preserved mustard greens create a beautiful color contrast with the tripe. Topped with minced garlic, chopped scallions, and crushed peanuts, the aroma of chili oil wafts straight to your nose. The first bite is an ultimate experience of double the crispness. The tripe is chewy and springy, offering a satisfyingly resilient bite before breaking cleanly and releasing the absorbed chili oil broth. The preserved mustard greens are crisp and refreshing, bursting with a delightful crunch between your teeth, carrying a unique sweetness that perfectly balances the richness of the chili oil. The alternating crispness of these two textures is captivating. The seasoning is flawless. The chili oil is spicy but not overpowering, with a rich aroma; the minced garlic enhances the flavor; the slight acidity of the aged vinegar makes it even more appetizing; and the sweet aftertaste of the sugar balances the spiciness. Each piece of tripe and dried mustard greens is evenly coated in sauce, offering a distinct flavor profile: first a spicy kick, then a crisp texture, and finally a sweet aftertaste. As a snack with drinks, it's a perfect match for ice-cold beer. As an appetizer, it instantly whets the appetite. For those seeking the ultimate taste experience, this tripe and dried mustard greens dish is a feast for the senses.
It has an additive smell, but it's okay.
4.7(40 reviews)