Marketing
Easy preparation
Source of protein
Low in saturated fat
Vegetarian Society - Vegan
Source of fiber
We gently cook wheat berries, red rice, farro, rye, and quinoa with a touch of olive oil to create this nutritious cereal blend
Ingredients
Cooked wheat berries(39%) (water,WHEAT KERNELS), cooked red rice (20%) (water, red rice),cooked FARRO (20%)(water,FARRO),cooked rye (10%)(water,RYE),cooked white quinoa (10%)(water,WHITE QUINOA), olive oil
Allergens
Wheat, barley
Nutritional Values
| Nutrient |
Per 100 grams (as sold) |
| Energy |
768 kJ / 182 kcal |
| Fat |
2.8 g |
| of which saturated |
0.5 g |
| Carbohydrates |
32 g |
| of which sugars |
0.7 g |
| Fiber |
4.0 g |
| Protein |
5.5g |
| Salt |
0.04g |
Storage
Store in a cool, dry place. After opening, refrigerate and consume within 3 days
Shelf Life
See packaging for specific shelf life information
Safety Information
Ensure the packaging is sealed after opening to maintain product freshness and quality
Safety Note
Warning: despite careful selection, this product may contain small stones
Manufacturers Address
10-12 Queen Elizabeth House, Circle, London SE1 2JE
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