MUSHROOM Fish Siu Mai 500g (Halal)

Product Marketing
Enjoy a delicious twist on a classic dim sum favorite with MUSHROOM Fish Siu Mai. These delicate, open-topped dumplings feature a savory and flavorful filling made from tender fish and aromatic mushrooms, wrapped in a thin, delicate wheat skin. Perfectly steamed, each bite offers a juicy, umami-rich taste and a satisfying texture, bringing an authentic and convenient restaurant-quality experience to your home.

Ingredients
Fish (Nemipterus spp, Trichiurus spp.) (35%), Water, Siu Mai Skin (Wheat Flour, Water, Salt, Tapioca Starch, Colour: B-Carotene, Curcumin, Acidity Regulator: Sodium Carbonate, Potassium Carbonate), Palm Oil, Wheat Starch, Modified Tapioca Starch, Soya Protein, Salt, Sugar, Garlic, Yellow Onion, Flavour Enhancer: Mondosodium glutamate, Disodium Inosinate and Disodium Guanylate, Albumin (Egg), Spice, Crab Extract [ contains crab (Crustacean)]. 

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in Bold.

May Contains: Milk, Molluscs..

Nutrition

Usage Instructions

• Cooking required—ideal for steaming or deep fry.
• Steaming (recommended): Place siu mai in a steamer basket lined with parchment paper, steam over boiling water for 8-10 minutes until fully cooked (filling reaches 75℃ internal temperature).
• Deep-frying: Defrost product, then preheat the oil up to 180 degree and fry for 1-2 minutes until golden brown.

Country of Origin

Malaysia

Storage
Keep frozen at or below -18°C. Do not refreeze after thawing.

Safety Information
For consumption only after thorough cooking. Ensure product is cooked until piping hot throughout. Not suitable for microwave cooking unless specified.

Best Before Date

See printed details on the outer packaging (valid for frozen storage at -18℃).

Manufacturer Details

QL Foods SDN. BHD.

Malaysia

Imported By:

DCI&E Food Ltd.,

Unit 5, Golden Business Park,

Orient Way, London E10 7FE, Uk