MUSHROOM Thai Fish Cake 500g

Product Marketing
Experience the authentic taste of Thailand with our MUSHROOM Thai Fish Cakes. These ready-to-cook fish cakes are bursting with traditional flavors, combining tender fish with aromatic herbs and spices, and the unique savory umami of mushroom. Perfect as an appetizer or a main dish, they offer a deliciously satisfying texture and an unforgettable culinary journey to the heart of Thai street food.

Ingredients
Fish (45%), Wheat Flour, Mushroom (5%), Water, Onion, Soybean Oil, Sugar, Salt, Garlic, Lemongrass, Kaffir Lime Leaves, Coriander, Spices (White Pepper, Turmeric), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid).

Allergens
Contains: Fish, Wheat, Soybeans. May contain traces of: Crustaceans, Milk, Mustard.

Nutrition

Usage Instructions

• Cooking required.
• 1. Remove the fish cakes from packaging (no thawing needed for frying/grilling; thaw in refrigerator for 30 minutes if pan-searing).
• 1. Frying: Heat 2-3cm of vegetable oil in a pan to 170-180℃, fry the fish cakes for 3-4 minutes per side until golden and crispy.
• 1. Grilling: Preheat grill to medium heat, cook for 5-6 minutes, turning occasionally, until heated through and charred slightly.
• 1. Pan-searing: Heat a little oil in a non-stick pan, cook over medium heat for 4-5 minutes per side until crispy and fully cooked.
• Safety: Ensure the fish cakes are fully cooked (internal temperature reaches 75℃) before serving. Do not eat raw.

Country of Origin

Thailand

Storage

Keep frozen at or below -18°C. Do not refreeze after thawing.

Safety Information
For consumption only after thorough cooking. Ensure product is cooked until piping hot throughout. Not suitable for microwave cooking unless specified. Keep away from pets.

Best Before Date

See packaging for details.

Manufacturer Details

THAM BROTHERS LTD

48 - 52 Penny Lane Mossley Hill, Liverpool, Merseyside, United Kingdom, L18 1DG

info@thambrothers.com