O'Food Kimchi Stew Seasoning 120g

O'Food Kimchi Stew Seasoning (120g) is a convenient, concentrated sauce for making Korean kimchi jjigae in minutes. Store unopened packages in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated. To use, simmer the sauce with water, kimchi, tofu, and onions for 5 minutes. 

Ingredients

Water, Kimchi Extract (Napa cabbage, Radish, Red Pepper, Garlic, Water, Dextrose, Maltodextrin, Salt, Lactic Acid, Flavour Enhancer (E621), Modified Corn Starch, Acidity Regulator, (E296), Yeast Extract, Thickener (E415), Paprika for Colour, Artificial Flavour) Stir-fry Hot Pepper Paster (Red Pepper, Soybean oil, Palm Oil, Garlic, Red Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Soybean seasoning (Hydrolysed Soy Protein, Maltodextrin, Salt, Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger Flavour Enhancer (E627&631), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil) Gochujang (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Rice, Soybean, Flavour Enhancer (E621), Thickener (E415)), Onion Powder (Onion, Dextrose, Soybean Oil, Corn Starch, Dextrin), Garlic Soup Base (Maltodextrin, Sugar, Yeast Extract, Flavoured Enhancer (E627&631), Radish, Oniopn, Kelp, Corn Syrup, Water, Dextrose, Soybean, Palm Oil, Garlic, Ginger, Salt, Acidity Regulator (E330)), Salt, Sugar, Flavour Enhancer, Fish Sauce (Anchovy, Salt, Sugar) Modified Corn Starch, Lactic Acid.

Allergy advice

For allergens, see ingredients in bold.

Nutritional Information (Per 100g)

Storage:

Store in a cool and dry place, Avoid direct sunlight.

Once opened, keep refrigerated

Usage Instructions:

• Preparation: Shake well before use.
• Cooking: Combine the 120g sauce with roughly 260cc (about 1 cup or a bit more) of water in a pot.
• Ingredients: Add your preferred ingredients, such as chopped kimchi, tofu, pork, green onions, and onions.
• Cooking Time: Bring to a boil and simmer for approximately 5 minutes until ingredients are cooked.

Product of Korea

Best Before Date: Printed on the package (YYYY.MM.DD)

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