Product Highlight
Sourced from Shizuoka, Japan, a region renowned for its high-quality green tea production and rich, nutrient-filled soil.
Made from 100% pure, shade-grown tea leaves, which enhances chlorophyll content for a vibrant green color and mellow flavor.
The tea leaves are meticulously stone-ground into a fine, velvety powder, ensuring a smooth texture that's easy to whisk.
A classic grade matcha offering a balanced blend of deep umami and gentle bitterness, ideal for both traditional preparation and culinary uses.
Ingredients
Green Tea 100%.
Allergens
This product does not contain any of the 14 major EU allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin, molluscs).
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 1300 kJ / 311 kcal |
| Fat | 5.3g |
| of which saturates | 1.0g |
| Carbohydrates | 38.5g |
| of which sugars | 4.0g |
| Trans Fat | 0g |
| Protein | 29.6g |
| Salt | 0.02g |
Net Quantity
30g.
Storage Condition
Store in a cool, dry place, away from direct sunlight. Once opened, consume as quickly as possible and store in an airtight container to maintain freshness.
Usage Instructions
To prepare traditional matcha: Pour approximately 250ml of 70°C hot water over 1g (about 1/3 tsp) of matcha powder. Whisk vigorously in a 'W' motion until well mixed and frothy.
Country of Origin
Made in Japan.
Best Before End
See packaging for details.
Responsible Person
NEW VICTORY TRADING LIMITED
Unit 19 Commercial Way, Abbey Road, London, England, NW10 7XF
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