QianHe Glutinous Rice White Vinegar 500ml







Delivery option
order before 11:00 +£3.99
Guarantee
30 Days Free Returns
24/7 Customer Support
Product Description
Product Highlight
Brewed from fermented grains like rice, offering a pure, mild acidity and a refreshing taste.
Colorless and transparent with a delicate vinegar aroma, suitable for cold dishes, Western pastries, and household cleaning where color preservation is important.
Zero added preservatives, colors, or white sugar. Simple and pure ingredients.
Packaged in a glass bottle for easy observation and use, a versatile staple condiment for the home kitchen.
Brand Description
Qianhe focuses on the research, development, and production of high-quality condiments. Adhering to the “Zero Additives” philosophy, it is committed to providing consumers with healthy and safe seasoning choices.
Ingredient
Water, Rice, Edible Alcohol.
Nutritional Information
| Nutrition | Per 100ml |
|---|---|
| Energy | 50 kJ / 12 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 2 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Net Quantity
500ml
Storage Condition
Store in a cool, dry place. Avoid direct sunlight. Close the lid tightly after use.
Usage Instructions
Ready to eat. This is a condiment and can be used directly for dipping, in cold dishes, or added to cooking as needed.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
Specifications
Reviews
This rice vinegar is a hidden champion in the kitchen. Whether pickling garlic, soaking black beans, or seasoning cold dishes, it brings just the right amount of tangy flavor. As a representative of brewed vinegar, it's made from rice, with a pale yellow and clear color, a mild and non-irritating acidity, and a delicate aroma unique to fermented grains. Its applications are incredibly diverse and its performance is consistently excellent. When cooking hot and sour shredded potatoes or stir-fried cabbage with vinegar, drizzling a spoonful along the edge of the pan instantly releases the vinegar's aroma at high temperatures, resulting in crisp, tender, and refreshing dishes with a bright yet subtle acidity. When making dressings or dumpling dipping sauces, it's lighter than aged vinegar and richer than white vinegar, beautifully complementing the natural flavors of other ingredients. When used for pickling vegetables or sweet and sour garlic, it slowly penetrates, giving the ingredients a clear acidity and a crisp texture. For everyday cooking that emphasizes a home-style flavor, this rice vinegar is an affordable and reliable choice.
I received the item! I've been using it for several days now! It's great! I'll definitely buy it again!
Reviews with images/videos

4.9(16 reviews)