Product Highlight
Pure Rice Cake (Bai Guo): A traditional Chinese dried rice cake made primarily from rice, known for its firm texture and neutral flavor, serving as a versatile base for both savory and sweet dishes.
Long Shelf-Life Pantry Staple: In its dried form, it can be stored for extended periods, ready to be rehydrated and cooked for a quick meal.
Versatile in Asian Cuisine: After soaking, it becomes soft and chewy, perfect for stir-fries, soups, hot pots, or even pan-fried as a snack.
Simple & Trusted Ingredients: Made with a minimal list of recognizable ingredients, emphasizing purity and traditional quality.
Brand Description
Rong He specializes in traditional rice-based products, focusing on purity and authenticity. Using only high-quality rice and water, the brand delivers a trustworthy texture and mouthfeel suitable for both savory and sweet dishes.
Ingredients
Water, Rice, WHEAT Flour, Salt.
Allergens
Contains: Cereals containing gluten (WHEAT).
Nutritional Information
| Nutritional Information | Per 100g (Dry) |
|---|
| Energy | 1641 kJ / 392 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 76.5 g |
| - of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0.0005 g |
Net Quantity
400g.
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture.
Usage Instructions
Cooking required. This is a dried food product and must be soaked and cooked before consumption.
Soaking: Soak the dried rice cakes in cold or lukewarm water for several hours or overnight until fully softened and pliable.
Cooking: Drain and use in your recipe. Common methods include stir-frying with vegetables and meat, adding to soups, or braising. Ensure they are cooked through and tender before serving.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.7(46 reviews)