Key Product Selling Points
- Made from carbon steel for authentic Asian cooking.
- Bamboo handle remains cool during cooking.
- Suitable for creating 1-2 servings.
- Compatible with all hob types, including induction.
- Designed in collaboration with Jeremy Pang from the School of Wok.
Detailed Product Description
Experience authentic Asian cooking at home with the 10.5”/27cm School of Wok Carbon Steel Wok. Crafted from high-quality carbon steel, this wok is designed to help you achieve the delicious wok-hey smoky aromas that are the hallmark of great stir-fry dishes. The bamboo handle stays cool to the touch, providing comfort and ease while cooking. Perfect for preparing meals for 1-2 people, this wok is compatible with all hob types, including induction. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this wok is part of a collection aimed at enabling cooking enthusiasts to master the art of Chinese cuisine from the very start. With a 2-year manufacturer’s guarantee, this wok is a reliable addition to your kitchen.
Direction for Use
Before first use, season the wok according to the manufacturer’s instructions to enhance its non-stick properties. After each use, wash by hand with warm water and a soft sponge, avoiding the use of dishwashers. Dry the wok thoroughly on the hob to prevent rusting before storing.
Materials
Wok: Carbon steel. Handle: Bamboo.
Product Warnings
This wok requires seasoning before first use to optimize performance. It is not suitable for dishwasher use. Ensure the wok is thoroughly dried on the hob before storing to prevent rust. Use oven mitts or pot holders when handling, as the wok can become hot during use.
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