Key Product Selling Points
- Made from carbon steel for authentic Asian cooking.
- Bamboo handle remains cool during cooking.
- Suitable for creating 4-6 servings.
- Compatible with all hob types, including induction.
- Designed in collaboration with Jeremy Pang from the School of Wok.
Detailed Product Description
Elevate your home cooking with the 14”/36cm School of Wok Carbon Steel Wok, perfect for bringing authentic Asian flavors to your kitchen. Crafted from high-quality carbon steel, this wok is designed to unlock the delicious wok-hey smoky aromas that are essential for outstanding stir-fry dishes. The bamboo handle stays cool, providing comfort and safety as you cook. Ideal for preparing meals for 4-6 people, this wok is versatile and compatible with all hob types, including induction. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this wok is part of a curated collection aimed at helping cooking enthusiasts master the art of Chinese cuisine from the start. With a 2-year manufacturer’s guarantee, this wok is a reliable and essential addition to any kitchen.
Direction for Use
Before first use, season the wok according to the manufacturer’s instructions to enhance its non-stick properties. After each use, wash by hand with warm water and a soft sponge, avoiding the use of dishwashers. Dry the wok thoroughly on the hob to prevent rusting before storing.
Materials
Wok: Carbon steel. Handle: Bamboo.
Product Warnings
This wok requires seasoning before first use to optimize performance. It is not suitable for dishwasher use. Ensure the wok is thoroughly dried on the hob before storing to prevent rust. Use oven mitts or pot holders when handling, as the wok can become hot during use.
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