Product Highlight
Experience the authentic taste of Japan with these soft and chewy mochi rice cakes, infused with the delicate essence of premium white peaches.
Each piece features a dual-layer texture, combining a pillowy marshmallow-like exterior with a luscious, sweet fruit jelly center.
Made with high-quality glutinous rice flour to achieve the perfect “Q-texture” (soft yet elastic) that is characteristic of traditional Japanese confectionery.
Individually wrapped for maximum freshness and convenience, making them an ideal treat for sharing, office snacking, or on-the-go enjoyment.
A fat-free and vegetarian-friendly dessert option that captures the fragrant, floral aroma of a sun-ripened Shizuoka or Yamanashi white peach.
Ingredients
Starch Syrup, Sugar, Glutinous Rice Flour, Apple Paste, Starch, Vegetable Oil, White Peach Juice (1.5%), Trehalose, Sorbitol (E420), Flavouring, Citric Acid (E330), Emulsifier (Soy Lecithin), Colour (E163), Cellulose.
Allergens
Contains: Soy. May contain traces of Milk, Egg, Wheat (Gluten), and Nuts.
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 1347 kJ / 322 kcal |
| Fat | 1.2g |
| of which saturates | 0.4g |
| Carbohydrates | 77.2g |
| of which sugars | 42.5g |
| Trans Fat | 0g |
| Protein | 0.6g |
| Salt | 0.01g |
Net Quantity
130g.
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible. Keep out of reach of small children due to potential choking hazard.
Usage Instructions
Ready to eat as a snack or dessert. Pairs excellently with Japanese green tea or matcha.
Country of Origin
Made in Japan.
Best Before End
See packaging for details.
Responsible Person
THAM BROTHERS LTD
48 - 52 Penny Lane Mossley Hill, Liverpool, Merseyside, United Kingdom, L18 1DG
4.6(5 reviews)