Features: Suitable for vegetarians and vegans Kosher - KLBD Product Marketing: Our sugar is made using the juice of the sugarcane plant. Tate & Lyle® Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream. Did You Know That pastry chefs prefer Tate & Lyle® Sugars?^1 ^1Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands. Brand Marketing: Made in the UK since 1878* *Produced in the UK using raw cane sugar sourced from a range of non-UK countries Our passionate team has been producing and packing high quality sugar on the banks of the River Thames. Manufacturer Marketing: By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London Further Description: For recipe ideas visit: wearetateandlylesugars.com Storage: Best Before End: See back of pack Icing sugar will remain in good condition if stored in a cool, dry place. Storage Type: Ambient Country: Country of Origin - United Kingdom Manufacturers Address: UK: Tate & Lyle Sugars, Thames Refinery, Factory Rd, London, E16 2EW, UK. EU: Sidul Açúcares, Unipessoal Lda, Apartado 1749, 2691-901 Stª Iria de Azóia, Protugal. Gross Weight (g): 1021 Ingredients: Cane Sugar (97%), Maize Starch Nutrition: Per 100g: Energy: 1700kJ, : 400kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 100g, of which sugars: 97g, Protein: 0g, Salt**: <0.02g, **Salt content is exclusively due to the presence of naturally occurring sodium Per100 PortionType: per 100g Per100 Energy (kJ): 1700 Per100 Energy (kcal): 400 Per100 Fat (g): 0 Per100 thereof Sat Fat (g): 0 Per100 Carbohydrates (g): 100 Per100 thereof Total Sugar (g): 97 Per100 Protein (g): 0
5(1 review)