Product Highlight
Long sliced, cold smoked salmon from Norwegian fish, smoked by an award winning smokehouse .
Best enjoyed by itself, but ideal for dozens of other presentations like sandwiches or bagels .
A 200g pack would make two very generous starter servings .
Highly rated by customers for its velvety texture and delicious flavour, perfect with a squeeze of lemon and black pepper .
Responsibly sourced, with the product being farmed, cured, and originating from Scotland/Norway .
From The Fish Society, the UK's leading online fishmonger as endorsed by Gordon Ramsay .
Ingredients
Salmon (Fish), Salt, Sugar .
Allergens
Contains: Fish. May contain traces of Crustaceans, Molluscs.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|
| Energy | 755 kJ / 178 kcal |
| Fat | 13.1 g |
| of which saturates | 2.5 g |
| Carbohydrate | 1.0 g |
| of which sugars | 0.2 g |
| Protein | 23.6 g |
| Salt | 3.4 g |
Net Quantity
200g
Storage Condition
Keep refrigerated between 0 to 5°C. Consume by date on packaging. Once opened, consume within 2 days. Suitable for home freezing (freeze on day of purchase, consume within 1 month, defrost thoroughly before use) .
Usage Instructions
Ready to eat. Perfect for bagels, scrambled eggs, pasta dishes, salads, or enjoyed simply on its own with a squeeze of lemon and black pepper .
Cooking Instructions
No cooking required. Best served chilled.
Best Before End
See packaging for details
Responsible Person
The Fish Society
Unit 13 Henley Business Park, Pirbright Road, Guildford, Surrey, GU3 2DX, United Kingdom
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