Wan Ja Shan Vegetarian Mushroom Oyster Sauce 360g
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Product Description
Product Highlight
Vegetarian Umami Flavor: A plant-based oyster sauce alternative, using Soybeans, Wheat, and mushroom powder to create a rich, savory taste suitable for vegetarian cooking.
Versatile Seasoning: Ideal for stir-frying, braising, marinades, and as a dipping sauce base, adding depth of flavor to vegetables, tofu, and noodles.
Brand Description
Wan Ja Shan is a well-established food company, particularly known in Taiwan and other markets for its soy sauces and condiments. The brand focuses on providing traditional and flavorful seasoning solutions for everyday cooking.
Ingredient
Water, Sugar, SOYBEANS (12%), WHEAT (11%), Salt, Starch, Yeast Extract, Preservative (Sodium Benzoate, E211), Mushroom Powder.
Allergens
CONTAINS: SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 420 kJ / 100 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 22 g |
| of which sugars | 18 g |
| Protein | 4 g |
| Salt | 12 g |
Net Quantity
360 g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Usage Instructions
Ready-to-use seasoning. Add during cooking according to personal taste, or use directly as a dipping sauce.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
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