Product Highlight
- Authentic Liuzhou-style snail noodles (“luosifen”) with classic flavor, featuring chewy rice noodles, rich and spicy snail broth, and a full set of traditional toppings.
- Includes signature ingredients: dried bamboo shoots, peanuts, black fungus, pickled radish, and chili oil for a true taste of Guangxi.
- Generous 310g pack, perfect for a satisfying meal at home or sharing with friends.
Brand Description
Xi Luo Hui is a trusted Chinese brand specializing in traditional Liuzhou snail noodles. With a commitment to authentic recipes and quality ingredients, Xi Luo Hui brings the unique and bold flavors of Guangxi to your table.
Ingredient
Rice Noodles: Rice, Water.
Soup Base: SNAIL Stock, Spices, Salt, Soy Sauce (SOYBEANS, WHEAT, Salt), Chili Oil, Food Additives (Flavor Enhancer, Preservative).
Toppings: Dried Bamboo Shoots, PEANUTS, Black Fungus, Pickled Radish, Vinegar, Chili.
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT), PEANUTS, SNAIL.
Nutritional Information
| Nutrient | Per 100g |
|---|
| Energy | 1217 kJ / 291 kcal |
| Fat | 10.6 g |
| Saturates | 0 g |
| Carbohydrates | 43.9 g |
| Sugars | 0 g |
| Protein | 4.6 g |
| Salt | 3.7 g |
Net Quantity
211 g
Storage Condition
Store in a cool, dry place away from direct sunlight. Shelf life: 9 months at room temperature.
Usage Instructions
Cooking required. 1. Boil rice noodles in water for 8-10 minutes until soft. 2. Drain and set aside. 3. In a separate pot, combine approximately 400-500ml water with soup base and seasoning packets. Bring to a boil. 4. Add cooked noodles and simmer for 1-2 minutes. 5. Transfer to a bowl and add remaining ingredient packets according to taste. 6. Stir well and serve hot. For best results, soak noodles before cooking for improved texture.
Country of Origin
Made in China
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
4.5(39 reviews)