Product Highlight
Traditional Chinese Stew: Tender Beef Flank slowly braised with white radish in a savory soy-based sauce, delivering authentic home-style flavor.
Convenient Frozen Meal: Ready to heat and serve in minutes, perfect for a quick and satisfying meal.
Cooking Required.
Ingredient
Beef Flank, White Radish, Salt, Flavour Enhancer (E621), Cassia Bark, Jialo Sauce (Soy Sauce), Oyster Sauce (contains MOLLUSCS, WHEAT FLOUR, Colour E150a), Light Soy Sauce, Dark Soy Sauce, Ginger, Dried Tangerine Peel, Cinnamon, Star Anise, SESAME OIL, Water, White Pepper, Cooking Wine.
Allergens
MOLLUSCS, SOY, WHEAT (from Soy Sauce), SESAME. Produced in a facility that also processes products containing PEANUTS, TREE NUTS, and EGGS.
Nutritional Information
| Nutritional Information | Per 100g |
|---|
| Energy | 1029 kJ / 248 kcal |
| Fat | 18.8 g |
| of which Saturates | 7.8 g |
| Carbohydrate | 2.8 g |
| of which Sugars | 2.08 g |
| Protein | 16.57 g |
| Salt | 1.06 g |
Net Quantity
300g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. For best results, thaw in refrigerator (4-7°C) for at least 1 hour. Poke small holes on the film, then microwave at 350W for 4 minutes. Serve immediately. If frozen, microwave at 250W for 7 minutes.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
4.9(9 reviews)