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Finding authentic ingredients for your favourite Asian dishes can sometimes feel like a challenge. If you're looking to recreate the comforting warmth of a Korean hot pot or the vibrant flavours of a Thai curry, you know that the right components are essential. Frozen fish cakes are a versatile and convenient staple in many East and Southeast Asian kitchens, but with so many varieties available, choosing the right one can be confusing.
This guide is designed to help you navigate the options. We'll explain the differences between popular types of fish cakes and offer some practical advice on what to look for when you buy Asian fish cakes online.
Before you add to your basket, here are a few points to consider that will help you select the perfect fish cake for your culinary needs.
The term "fish cake" covers a wide range of products, each with a distinct texture and flavour profile rooted in its country of origin.
eomuk/odeng): Typically made from surimi (fish paste), flour and seasonings. They come in various shapes, from thin sheets to balls and skewers. Their mild, savoury flavour and satisfyingly chewy texture make them a classic ingredient in dishes like tteokbokki (spicy rice cakes) and eomuk-tang (fish cake soup). They are also excellent fish cakes for hot pot.satsuma-age/kamaboko): Japanese varieties often have a softer, more refined texture. Some, like satsuma-age, are fried and may include ingredients like burdock root or squid. Others, like kamaboko, are steamed. They are a key component in the traditional winter stew, oden.tod mun pla): These are known for their bold and aromatic flavour. They are typically seasoned with red curry paste, kaffir lime leaves and lemongrass, giving them a distinctive spicy and fragrant kick. They are usually served as a fried appetiser with a sweet chilli dipping sauce.The quality of a fish cake often comes down to its base. Look for products where surimi or fish is listed as the first or second ingredient. This indicates a higher fish content, which generally results in a better flavour and texture. Different types will also feature unique additions; for example, some Japanese fish cakes incorporate tofu for a softer bite, while Thai versions are defined by their blend of herbs and spices.
How you plan to use the fish cakes will influence your choice. Thin, flat sheets of Korean fish cake are ideal for stir-fries and soups as they absorb sauces well. Denser, pre-fried Japanese fish cake holds its shape perfectly in simmered dishes and stews. Thai fish cakes are specifically formulated to be fried or grilled to achieve a crispy exterior and a tender interior.
Here are a few standout options available for frozen fish cake delivery UK, each suited to different tastes and recipes.
Why It Stands Out: This product offers a fantastic introduction to the world of Korean fish cake. The generous 1kg assorted pack provides a variety of shapes and textures, all with the classic chewy and savoury profile that makes eomuk so popular. It’s a versatile ingredient that can be used in countless dishes.
Pros:
Who is it for? Home cooks who frequently make Korean food, anyone hosting a hot pot night or those looking for a versatile, family-sized pack of fish cakes.
Why It Stands Out: This Japanese fish cake from Kibun incorporates soybean curd (tofu), which gives it a uniquely soft and juicy texture. The flavour is clean and subtle, allowing it to absorb the taste of broths and sauces beautifully. It’s an excellent choice for creating authentic Japanese simmered dishes (nimono) or a comforting bowl of oden.
Pros:
Who is it for? Foodies looking to replicate authentic Japanese recipes, or anyone who prefers a fish cake with a softer, more delicate bite.
Why It Stands Out: For those who crave bold flavours, these Thai fish cakes deliver. They are pre-seasoned with a classic blend of lemongrass, kaffir lime leaves and spices, offering an authentic taste of Thai street food right from your freezer. The addition of mushroom provides an extra layer of savoury depth.
Pros:
Who is it for? Anyone who loves the vibrant, spicy flavours of Thai cuisine and wants a convenient, ready-to-cook appetiser or meal component.
If these recommendations aren't quite what you're looking for, there are many other varieties to discover. From different shapes of Korean odeng to other regional specialities, you can find an ingredient that perfectly matches your recipe.
[Explore our full range of Asian fish cakes here.](https://www.joybuy.co.uk/explore/asian-fish-cake/Pc8SfwEf)
1. What are Asian fish cakes made of? Most Asian fish cakes start with a paste called surimi, which is made from white fish that has been deboned, washed and minced. This paste is then mixed with other ingredients like flour or starch, salt, sugar and various seasonings depending on the regional style. Some may also include vegetables, tofu, or spices.
2. How do you cook frozen fish cakes? Cooking methods vary by type. Most frozen fish cakes do not need to be fully thawed before cooking. Korean and Japanese types can be added directly to boiling soups, stews or hot pots and will cook in minutes. For stir-frying, it's often best to blanch them in hot water for a minute first. Thai fish cakes are best when fried or grilled from frozen until golden brown and cooked through. Always check the package for specific instructions.
3. Can I get frozen fish cake delivery in the UK? Yes, you can. Many online Asian supermarkets now offer reliable frozen fish cake delivery UK-wide. This service allows you to stock your freezer with authentic ingredients like eomuk, satsuma-age and more, ensuring you always have them on hand for a quick and delicious meal.