KUNGFU Har Gow With Shrimp 880g

Product Highlights

• Crystal-clear, thin, and smooth skin wrapped around a fresh, springy shrimp filling.

• Contains ≥36% shrimp, mainly using farmed Penaeus Vannamei from Vietnam.

• Place in a steamer after water boils, steam on high heat for 8-10 minutes until the skin turns translucent.

• A classic choice for dim sum, breakfast, or meals, can be served with soy sauce or chili sauce.

Brand Description
KUNGFU is a brand dedicated to providing high-quality frozen dim sum. We focus on fresh ingredients and authentic taste, employing strict process control to offer convenient and delicious dim sum options for home kitchens and the food service industry.

Ingredient

Skin: Water, WHEAT Starch (Gluten), Tapioca Starch, Refined SOYBEAN Oil, Salt.

Filling: SHRIMP (36.47%) (Penaeus Vannamei, farmed in Vietnam) [Contains Raising Agent (E451(i))] (CRUSTACEANS), Bamboo Shoot, Tapioca Starch, Refined SOYBEAN Oil, Water, Sugar, Salt, SESAME Oil, Yeast Extract, White Pepper.

Allergens
Contains SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT), CRUSTACEANS, SESAME.

Nutritional Information

Net Quantity
880g

Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.

Best Before End

See packaging for details

Manufacturer
Kungfu Food (UK) Ltd.
Unit 2, The Crest, Battersea Rise, London, SW11 1BW, UK
+44 1978 355 355

Country of Origin
China